Monday, November 16, 2009

Fresh, Seasonal Restaurant

My family recently discovered a new restaurant, Dish in Red Bank. We stumbled upon it by chance and thought it looked good so we decided to give it a try. Once we looked at the menu, I realized that it was focused on using seasonal, fresh ingredients, a little bit like the philosophy in Animal, Vegetable, Miracle. A lot of the dishes on the menu included fall- appropriate items like squash, sweet potatoes, and pureed root vegetables.

This was the pumpkin ravioli- yum!

There's a roast chicken under there somewhere. It was free-range and tasted really fresh, like chicken is supposed to.

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