Tuesday, March 1, 2011

Amuse Bouche

The teeny-tiny cupcakes from Baked by Melissa are truly the hor d'oeuvres of the dessert world. They just about fit on one fingertip.

I picked up a box for my Oscar-watching party on Sunday. And by party, I mean Millie and me. She graciously passed on hers, so I got to have six little bites of coconut cream, cookie dough, and chocolate peanut butter.

The verdict: I'm glad I tried them, but was a bit let down. They were almost too small (about the equivalent of the muffin top on an average mini cupcake) and had a slightly commercial taste that made me miss the fresh baked flavor of the cupcakes from some of my other favorite shops.

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