I recently discovered the Power Foods cookbook, by the editors of Martha Stewart's Whole Living Magazine. It's filled with recipes built around healthy, natural ingredients, which are perfect for a little detox time between the indulgences of Thanksgiving and Christmas.
It's in this book that I found my current favorite snack: a toasted slice of whole wheat bread, spread with a thin layer of goat cheese and topped with fresh, slightly crushed raspberries and a thin drizzle of honey.
I made this as an after-dinner treat every night last week. It would be great as a decadent but healthy breakfast, too.