Friday, March 16, 2012

Friday Fancies- The Let's Eat Edition

Since I have a case of the munchies as I write this, I decided that this week I'd feature some of the new recipes that I've come across lately. I haven't tried any of these yet, but they're all bookmarked and waiting to be made.

(image via here)

I love spring rolls, but have never taken the time to make them myself. This tofu version looks simple and light, perfect for the warm months ahead. 

I also love tomato soup, but don't make it from scratch very often because I have yet to find a really great recipe. This one will be the next that I test out. I'm intrigued by the use of coconut milk, scoop of brown rice, and toasted almonds.

Equally intriguing is this raw carrot cake. I'm not even a fan of traditional carrot cake, but I think this looks delicious!

I think I would love this crazy grilled cheese combination, complete with mustard, pickles, and potato chips (I know, I know, it's not for everyone).

And this last item isn't a recipe per se, but I've been seeing The Back in the Day Bakery Cookbook everywhere lately (including this post, featuring a look inspired by the bakery). I'm anxious to flip through it next time I'm at a bookstore.


  1. That grilled cheese looks righteous--must try. Raw carrot cake? I'm on the fence. You'll have to let me know how it turns out:)

    p.s. I've got a great guinness-brownie recipe (made with *black beans*!!) I'll post about soon.

    1. Those brownies sound right up my alley. Can't wait to hear about them!

  2. I would definitely try that raw carrot cake! It looks simple and delicious.



Related Posts with Thumbnails