Today the award for favorite recently baked treat goes to Heidi Swanson's oatcakes, from her cookbook Super Natural Everyday. According to what Swanson writes in the recipe, oatcakes are apparently quite common in San Francisco bakeries. Although they look like muffins, their texture is closer to that of an oatmeal cookie. Their slightly sweet flavor and interesting texture perfectly compliment one another, and they're just healthy enough to justify eating them for breakfast.
This is a must-try recipe (and it looks like you can find it here).